Making Low-Sugar Strawberry Freezer Jam
UT Extension Agent Cathy Faust shows how to make a low sugar strawberry freezer jam. After removing the stems and mashing the berries with a potato masher she puts them in a pot, adds low-sugar pectin, and brings them to a boil. After one minute at a boil Cathy adds the sugar – less than usual – and a small amount of butter to reduce foaming. Then she boils the mixture for another minute. After that, she puts some of the jam into pre-heated jars. She also uses some as cake topping. While she makes the jam she talks about other recipes she has tried and how they came out.
May 19, 2018 Related Resources: Let's Preserve: Jelly, Jam, Spreads Preserving Uncooked Jams and Jellies |
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