Garden Notes
Understanding Vegetable Bolting

Understanding the concept of bolting is crucial for gardeners cultivating Brassica plants like kale, broccoli, turnip greens, and collards, as well as lettuce. UT Extension Area Speciaist Walter Battle explains bolting marks a pivotal phase in the plant's lifecycle, transitioning from vegetative growth to seed production, rendering its edible parts less desirable. While the leaves remain technically edible post-bolting, they often become tougher and potentially bitter. This natural progression is irreversible, emphasizing the importance of timely harvest and attentive garden management.

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Related Resources:
Vegetable Bolting
Cool-season vs. Warm-season Vegetables