Winter Cover Crops

Master Gardener Carl Wayne Hardeman talks about the benefits of cover crops in the garden. Cover crops are planted to cover bare ground. They can be used for erosion prevention or adding nutrients and structure to the soil. Soil microbes are important to plants and live on the roots of plants. Having bare ground can starve the microbes, cover crops can feed the microbes until the next crop is planted. Good cover crops for the winter are cold hardy plants like turnip greens, rutabagas, annual rye grass, winter wheat, clover, vetch, and peas. The cover crop also helps choke out weeds that might try to grow. Legumes can be especially valuable as a cover crop because they fix nitrogen into the soil that is available for the later plants. In the spring winter cover crops can be tilled in, but also can be left and the spring planting made through the cover crop.


Related Videos:
Winter Garden Vegetables
Fall and Winter Flowers
Planting Cool Season Vegetables

Related Resources:
Cover Crops for Home Gardens
Cover Crops
Cover Crops in Missouri: Putting Them to Work on Your Farm