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After about two weeks of growing the, radishes are ready to thin. If you remember we planted two seeds in every position to try to make sure we had a plant at every spot. Most of them came up so we need to thin them. The plants are close together so we can't just pull out one of the two plants because we might hurt the plant we want to keep. So we used scissors to snip the plants we are taking out. You could also use a knife or even just pinch them off with your fingernails. Depending on what you are thinning you can eat the plants you thin. They can be very tender and tasty.
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Square Foot GardenThis year we are trying out square foot gardening. We will be growing a 4x8 garden and seeing what happens and finding out how much we can grow in such a small space. Categories
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Here is what is growing right now in the Garden: (click the picture to zoom) Master Plan
We hope to follow this plan to be able to maximize our harvest. (click to zoom) Our Harvest So Far
5.50 lb Radishes (32 plants) 1.09 lb Spinach 0.70 lb Turnip Greens 0.58 lb Turnip Roots 1.71 lb Mustard Greens 3.71 lb Peas 1.12 lb Green Lettuce 0.83 lb Cauliflower (1 head) 3.74 lb Basil 3.96 lb Carrots (46) 0.11 lb Green Beans (bust) 24.17 lb Tomatoes (225) 4.77 lb Onions (16) 0.53 lb Summer Squash (2) 8.69 lb Eggplant (25) 9.40 lb Cantaloupe (4) 9.90 lb Watermelon (3) 21.19lb Cucumbers (34) 3.17 lb Peppers (19) 0.58 lb Oak Leaf Lettuce 1.20 lb Romaine Lettuce 8.45 lb Sweet Potato (6) |
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Content Copyright 2015-2025 Family Plot Garden & Mid-South Public Communications Foundation